Description

Enjoy a unique dining experience aboard one of Sydney's premier vessels, the MV Sydney 2000 ship, as you sail around Sydney Harbour during an evening sightseeing cruise. Depending on the season and chosen departure, see the changing colours of a Sydney Harbour sunset, twilight, or night time city lights.

Soak in the enchanting backdrop of the Opera House and Harbour Bridge and savour the delicious choices of a premium dinner selection and 5-star service.

Choose from:

The Sunset Dinner Cruise
3-courses chosen for you by our onboard chefs, the entrée, main and dessert are served alternatively.

Entrée
• Smoked salmon with herb salad of dill, capers, and cornichons (GF)
• Crispy pear and garden leaf salad with toasted walnuts and Grana Padano (V, GF) (VG Available)

Main
• Gremolata rubbed barramundi with salsa verde, roast vegetable medley, and fried caper berries
• Twice-cooked crispy skin chicken with creamy potato cake, roast pumpkin, baby spinach and honied carrots

*Vegan available on request*
Middle Eastern eggplant with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)

Dessert
• Lemon and lime tart with a dollop of double cream (V, GF)
• Chocolate raspberry coconut pebble with raspberry sauce (VG)


The Starlight Dinner Cruise
4-course à la carte dining, course one being a chefs selection of canapes.

A platter of chef's selection canapés to share

Entrée

- Smoked salmon with herb salad of dill, capers and cornichons (GF)
- Crispy pear and garden leaf salad with toasted walnuts and Grana Padano (V, GF) (VG Available)
- Pumpkin, ricotta and goats cheese ravioli with Napolitana sauce and topped with Italian aged Grana Padano

Main

- Black angus Riverina beef sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
- Gremolata rubbed barramundi with salsa verde, roast vegetable medley, and fried caper berries
- Twice-cooked crispy skin chicken with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots
- Middle Eastern eggplant with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)

Dessert

- Lemon and lime tart with a dollop of double cream (V, GF)
- Malibu and coconut slice with mango coulis
- Chocolate raspberry coconut pebble with raspberry sauce (VG)


The Gold Penfold's Dinner Cruise
6-course degustation dinner with the option to add paired Penfold's wines.

Course 1
Chef's selection of canapés served on arrival

Course 2
Seared scallops w/ lime foam

Course 3
Herb salad

Course 4
Casarecce pasta with rocket pesto and aged Italian parmesan

Course 5
Angus centre cut eye fillet with sautéed mushrooms and a rich jus

Course 6
Black violet cheesecake

Once you have indulged in the fantastic cuisine on offer, enjoy the fabulous live music on Saturday and Sunday nights. See the stunning Sydney Harbour by night aboard your premium dining cruise.

Important information