Descripción

Enhance your holiday abroad with an authentic culinary experience at a cooking class in Paris. As you plan your trip to France with visions of the Eiffel Tower, the Louvre, and Versailles, take time to learn traditional baking techniques from an esteemed pastry chef.

With step-by-step guidance from Chef Fanny, prepare croissant dough from scratch. While sharing local culture and culinary history, learn how to shape and fill a variety of sweet ingredients. Master the art of preparing pains au chocolat, raisin rolls, and almond croissants by combining milk, flour, eggs, and yeast.

Make "crookies," which are a unique blend of a croissant and a cookie. If you've been dreaming of learning from a gourmet chef in Paris, secure a spot today.

MENU

Croissants
With flour, eggs, sugar, fresh yeast and milk

Pains au Chocolat
With flour, eggs, sugar, fresh yeast, milk and chocolate

Raisin Rolls
With flour, eggs, sugar, fresh yeast, milk and raisins

Almond Croissants
With flour, eggs, sugar, fresh yeast, milk and almond flour

Crookies
With flour, eggs, sugar, fresh yeast, milk and chocolate chips

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